RECIPE CONTEST
W in M oney
Enteryour recipe to win money and prizes in our
Prize Tested Recipes® Contest
( s e e p a g e
2 0 1
).
V our orig in a l recipe co u ld be w o rth u p to $
400
, and
w in n in g recipes w ill be e n te re d to w in th e
2010
annual
G rand Prize— a se le ctio n o f appliances w o rth u p to
$
10,000
fro m th e new Frigidaire P rofessional line,
w h ich includes th e re frig e ra to r,
r ig h t .
E n te ry o u r
original recipes (n e ve r b e fo re published) in Prize Tested
R ecipes'- co n te st, w h ich fe a tu re s tw o new categories
each m o n th . Each m o n th w e publish fo u r w in n in g
recipes (to p tw o recipes in each ca te g o ry).
M
O N T H L Y P R I Z E S
T w o $ 4 0 0 , t w o $ 2 0 0 , t e n $ 5 0 h o n o r r o ll w i n n e r s .
M A R C H 2 0 Ю
C A T E G O R I E S
H O T P O T A T O E S Serve th is versatile vegetable fo r breakfast, lunch,
and dinner. Perhaps yo u have a new ly cre a te d re cip e fo r roasted p o ta to e s
sprinkled w ith a m ix o f spices, o r sliced and sauced p o ta to e s baked in a
casserole. M aybe y o u serve sm all s tu ffe d p o ta to e s o r have a fre sh take on
breakfast p o ta to e s m ixed w ith c o lo rfu l herbs and o th e r vegetables. Send us
a recipe th a t uses fresh red, w h ite ,y e llo w , fingerling, o r ro u n d p o ta to e s. O r
base y o u r recipe o n fro ze n p o ta to e s — ju s t as lo n g as th e y're served hot.
B A C O N —
B E Y O N D B R E A K F A S T B acon adds w o n d e rfu l fla vo r to
a va rie ty o f dishes. You co u ld in c o rp o ra te co o ke d bacon in bread dou g h , o r
add it to a sauce o r to p p in g fo r seafood o r p o u ltry. M aybe y o u r recipe calls
fo r sp rin klin g bacon w ith herbs and seasonings b e fo re w ra p p in g it a ro u n d
vegetables o r m eat. O r yo u co u ld s tir bacon in to side dishes o r add to salads
and sandw iches. Send us y o u r best n e w recipe.
T H I S M
O N T H ’ S W
I N N E R S
(PAGES 201-202)
$ 4 0 0 W IN N E R S llene S. W hitehead, Pueblo, CO; Erika Rohr Luke, Davis City, CA
$ 2 0 0 W IN N E R S Inga Fouquette, Gig H arbor, W A; Jill Zahniser, St. Paul, MN
$ 5 0 H O N O R R O LL W IN N E R S S teffanieC am isa,Flagstaff,A Z;C indy Esposito,
N utley, N J; Peter H alferty, C orpus C hristi, TX; Debbie Lewellen, Greeneville, TN;
Jennifer O iler, S outh Vienna, O H ; Andrea Q uiroz, Chicago, IL;Sylvia S chm itt, Sun
City, AZ; Lynne Stevenson, Boise, ID; Alm a W inberry,G reat Falls, M T
C O N T E S T D E T A I L S
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase necessary.
Open to legal U.S. residents, 14 years or older. Void where prohibited. Sponsor: Meredith
Corp., Des Moines, Iowa.
E N TR Y
August contest begins 7/15/09- By mail,send entries to: 0310 Food Dept.,
Better
Homes and Gardens-
magazine, Des Moines, IA 50309-3023. Online, submit entry
information in an e-mail to [email protected]. E-mail entries must be received by 11:59 p.m.,
CT, 8/24/09. Mail entries must be postmarked by 8/24/09 and received by 8/31/09.
E N T R Y IN F O R M A T IO N
For each Category entered, create your original recipe.
Multiple entries are allowed, but each recipe must be submitted as a separate entry and
each entry must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on each
entrytheCategoryyouwishtoenter.Each recipe may only be submitted for judginginone
Category. Multiple entries may be submitted in the same envelope.
• Recipe entries must be original,and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes.
• Entry must: (1) include recipe name and number of servings the recipe yields,
(2) use ingredients that are available in most grocery stores, (3) list ingredients with
measurements in order of use, (4) include step-by-step preparation and cooking
directions, and (5) include entrant name, age, complete address with ZIP Code, and
telephone number with area code; an e-mail address is optional.
BETTER HOMES AND GARDENS AUGUST 2009 1 9 9
AND TO
THINK,
PEOPLE
ONCE
THOUGHT
THE
C H IP
WAS
FLAT.
POTATO
«NACK
F O U N D IN T H E S N A C K A I S L E
